Currently, around 90% of the boilies rolled by home rollers or industrial rollers are boiled. However, steaming of boilies is becoming more popular. This is no surprise, as during boiling, a large amount of ‘expensive’ ingredients are lost. With steaming, this problem is substantially reduced. Furthermore, nearly all added fluids and non-fluids are retained by the boilie, meaning that the boilie that you throw into the water contains everything that you threw into the machine.
 
Steamers are available in 3 different sizes, The small steamer has a capacity of 8kg, the medium 12 Kg and the large steamer has a capacity of 18kg.

• Only small water layer needed to steam
• Float with connection so that water, if necessary, automatically replenished
• No dirty pans like with cooking process
• Important nutrients and water-soluble vitamins are retained
• Made of durable stainless steel